My lettuce can finally be eaten. It's so tender. Continue to teach the beast how to make simple lettuce with green onion. It's crispy. Don't throw out the lettuce leaves. Keep using them. They are in the next recipe. Make the best of what you ha... ...
Today, I'd like to make a delicious, crispy and sweet dish, stir fried meat with asparagus. Eating asparagus can improve immunity, reduce fat and lose weight. It is also suitable for small partners with high blood pressure, high blood fat, arter... ...
In three meals a day, there is always a fresh and bright delicious dish that will light up our dining table. For example, this colorful fried mung bean sprout. #Spring limit on the table#
It doesn't work for a small family to want to roast the whole sheep. Let's use the oven to bake the lamb chops at home. Environmental protection and health.
My husband goes to the night to block the dishes and drinks that he must order
Dad likes to eat
It's sour, sour and sweet. It's the spaghetti with tomato sauce that adults and children like to eat. Once it's made, it's immediately taken care of a bowl of healthy, nutritious and delicious food made by itself. It's easy to understand. Let's ... ...
The rape in spring is very fresh and tender. It's delicious no matter how you make it. -
You can eat all kinds of cold cucumber. -
Today, I ate a large plate of fried noodles. It's super satisfying. For a pasta lover, I eat low-carbon water everyday. I want to eat noodles. That's not enough. Carbon water is only 30g. Vision and taste are enough to deceive themselves. You ca... ...
Dalian's spring is still a little cold. But the delicious food in spring can't be missed. Leek box is my mom's favorite. Qingming is coming soon. Mom, I'm a gourmet now. -
Kwai Chang vegetable. Simple and quick.
Yuwei is full of flavor. Henan authentic steamed noodles are also indispensable delicacies on our table when we were young. I like to eat steamed noodles made by my mother when I was a child. Once I eat them, I will have a big bowl. I will add v... ...
Muxurou generally uses dried (agaric, cauliflower) and rhizome (carrot) vegetables, and meat, eggs and vegetables are all nutritious. In fact, it is particularly suitable for taking rice to work. We don't eat pork very much, so I still use chick... ...
It's autumn fungus. It's from northeast mountain forest. It's really the most delicious fungus you've ever eaten. The meat is thick and crisp. Auricularia auricula is very rich in nutrients. It can be called an all-round product in vegetables. C... ...
The ingredients of this dish are very simple and common. There are only three simple ingredients, tomato, egg and cabbage, but the taste is not common. It is a very popular dish in the family dishes. -
Because every meal at home needs to be changed. So it's basically how much you eat and how much you make. The same materials, different methods and different tastes. So the material of leek egg box changed greatly. It was favored by family membe... ...